Stevia Leaves finely milled
Stevia (scientific name: Stevia rebaudiana) is traditionally used as a sweetener in many countries.
Our fine milled stevia leaves are cultivated in the province Misiones, Argentina, near to the Paraguayan border.
The leaves are harvested by hand, dried in wooden ovens before being milled into fine powder.
This product does not obtain any additives or preservatives.
Not for human consumption.